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    « Diet Coke is gonna change our life! | Main | Vintage finds for weekend of 1/28-1/30 »
    Monday
    Jan312011

    Cheesecake Stuffed Strawberries. What? Yes!

    Um... ok. Why didn't I think of this?!?!?!

    Of course you can hollow out a strawberry and stuff it full of cheesecake. Of course you can!!! And just in time for Valentine's Day... perfect excuse to make them!

    Cheesecake Stuffed Strawberries

    Here's what you need:

    About 20 strawberries... this was a little over one carton for me.

    8 oz pkg softened cream cheese

    1/2 cup powdered sugar

    1/2 tsp vanilla

    1 sleeve of graham crackers

    1/2 cup mini chocolate chips (optional)



    First you will want to wash the strawberries and cut off the tops.



    Now core them! I tried two different tools.

    A thin ended apple peeler....



    And a small knife....



    I liked the knife better!

    The easiest way to core the strawberries is to hold the entire berry in your hand (wrap your fingers around it) and literally just core out the center. Get as deep as you can without breaking through the bottom. On a scale of 1-10 with 1 being the easiest, I would give this a 4. Not too bad!



    Um... I love this picture. Just do!

    Now to make the filling.... I used my hand mixer because it 's just a few ingredients.

    Beat the cream cheese. Add powdered sugar and vanilla. Beat until smooth.



    Now to fill the strawberries!!! I would normally just use a ziplock and snip the end off BUT I got a piping bag for Christmas! This was my first time to use it!



    I didn't want to hurt my zip lock baggies feelings so I used one to crush the graham crackers in. Crush 3 crackers.



    Now fill the strawberries, leaving just a bit coming out the top... then sprinkle with graham cracker crumbs.



    Oh man.... these are so cute.



    BUT I have these mini chocolate chips and this gorgeous little vintage creamer that are screaming to be in a picture together.

    So......



    If you want... melt about 1/2 cup of chocolate chips. Place in zip lock. Snip tip off and

    DRIZZLE........



    These were amazing! The large ones are stunning but I love the little ones!! Eeeeek... they are totally "one biters"!



    Perfect compliment to the milk glass cake plate I made.

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      I found this yummy recipe on Pinterest. I love Pinterest because you can type in a word such as strawberries and get all sorts of delicious recipes. This is a very easy recipe and if you can’t cook (me!) than its perfect for you. &nbs
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    Reader Comments (98)

    You make everything look so easy and FUN...Thank You!

    February 1, 2011 | Unregistered CommenterTina

    These look delicious. I want to make these! How cute would these be for a bridal shower??

    February 1, 2011 | Unregistered CommenterChristina

    Cute! Now where are they so we can come over and eat them?

    February 1, 2011 | Unregistered CommenterAngie

    I know.! So cute and so yummy....

    February 1, 2011 | Unregistered CommenterMelissa

    WOW!! I might have to try these too!!

    February 1, 2011 | Unregistered CommenterBrie

    OMG...Totally making these

    February 2, 2011 | Unregistered CommenterRandi

    This is such a good idea!!

    March 10, 2011 | Unregistered CommenterAmber

    And soooo good!!!

    March 10, 2011 | Registered CommenterSugarDerby

    u dont have to cook the mix?

    April 9, 2011 | Unregistered CommenterMelyza

    Nope :)... No eggs or anything like that in it.

    April 9, 2011 | Registered CommenterSugarDerby

    Omg I just made these........and they were complete heaven. THANK YOU FOR THIS AMAZING PHENOMENON!!!! :)

    April 10, 2011 | Unregistered CommenterHana

    I'm glad you liked!!!

    April 10, 2011 | Registered CommenterSugarDerby

    I tried these tonight. They turned out awesome! Great recipe and oh so cute!

    April 10, 2011 | Unregistered CommenterNatasha

    Hi!

    I'd love to feature these on my blog and give it a go at them myself using and re-posting your recipe! I'd credit back to your site! Think it would be okay?

    These are super cute and I can't resist making them--even though I'm allergic to strawberries! I can make them for friends :)

    -Sarah Jean

    April 18, 2011 | Unregistered CommenterSarah

    and it still taste llike regular cheesecake?

    wow. i shall try this soon

    April 18, 2011 | Unregistered CommenterMelyza

    OH MY GOODNESS!!! They must be serving this in heaven! MUST TRY SOON!!!
    xxx

    http://gypsy-diaries.blogspot.com/

    P.S: I´m having a beautiful jewelry giveaway, I´d love for you to come by! :)

    April 27, 2011 | Unregistered CommenterGabby / Gypsy*Diaries

    Absolutely amazing - so easy but so impressive. I made these the other day and they were a hit from teenage boys all the way to adult ladies :) Next time I think I will use a grapefruit spoon to core out the inside . .. i think that would make it quicker and a little easier!

    April 30, 2011 | Unregistered Commenterjostergard

    OH. MY. LANTA. I am for sure making these for Mother's Day!

    Yayaya!!! Glad you like :)

    May 4, 2011 | Registered CommenterSugarDerby

    These look so good! I want to make some for the mother's at church as well as for family this Sunday. Do you think it'll be alright to make them the night before and refrigerate?

    May 5, 2011 | Unregistered CommenterJen

    Making them NOW!! :D Thank you!

    May 5, 2011 | Unregistered CommenterMellissa

    WHAT A GREAT IDEA!! This would be great for my low carb diet.. just switch some of the ingredients!

    May 9, 2011 | Unregistered CommenterEugenia

    This looks yummy! Can't wait to make these. Thanks!

    May 11, 2011 | Unregistered CommenterLilly

    Only one word needs to be said...YUM!

    May 11, 2011 | Unregistered CommenterWendy

    This is a fabulous idea! They look delicious!

    May 11, 2011 | Unregistered CommenterTamara

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