Oh... what's that? Just a little tiny caramel apple on a stick...
and some with nuts.... and some with sprinkles.
and it's super easy....
You will need:
caramel bits for melting
sprinkles and nuts... if you want
Basically, you just use the small end of the melon baller and carve out some of the apple....
each apple will give you about 8 "mini apples"..
Pierce each mini apple with a stick and cut it off to make a tiny stick.
Melt your caramels as directed on package.
Get your nuts and sprinkles ready.
Cover a plate with waxed paper.
Dip each mini into the caramel and then cover with nuts or sprinkles if you would like.
So so cute!!!!
And so so yummmmyyyyyy.....
Happy Monday yall!!!!